Where is the very first KFC?
KFC was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first “Kentucky Fried Chicken” franchise opened in Utah in 1952.
When did Kentucky Fried Chicken start?
September 24, 1952, North Corbin, KY
Who is the owner of Kentucky Fried Chicken?
Where is KFC chicken from?
100% British and Irish Chicken on the bone. All our Original Recipe Chicken on the Bone is sourced from British and Irish farms and delivered fresh to our restaurants. In fact, our chicken comes from the same farms and the same barns that supply the big supermarkets.